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MScClinical Nutrition

Õppemaks 5 000 € aastas

More information on tuition fees is available at www.ut.ee/tuition.

NB! Applicants who are not citizens of EU/EEA/Switzerland must pre-pay half of the first semester’s tuition-fee after receiving an admission offer.

Kandideerimistasu 100 € one-time

Application fee is non-refundable.
Further information: www.ut.ee/application-fee

Rohkem infot

ut.ee/en/curriculum/clinical-nutrition 

Overview

The Master’s degree in Clinical Nutrition is being held on site in Tartu. The curriculum provides broad knowledge of the biochemistry, physiology, and metabolism which underpins clinical provision. The study format includes lectures, seminars and practical work. The founder and lead lecturer of the programme is Professor Alastair Forbes, who previously established a clinical nutrition course at UCL, London.

Lecture rooms are fully equipped with modern technology, and the research laboratories meet the highest standards. Students can use the library of the University of Tartu and a wide range of electronic resources.
The teaching faculty represents a full range of clinical specialties as well as mainstream nutrition, and to complement this, we are inviting a number of leading international experts, which will help students to form affiliations with some of Europe’s best nutrition centres.
Students will be encouraged to participate in the Lifelong Learning Program of the European Nutrition Society (ESPEN). Thanks to this programme, it is possible to establish links with other graduate students, not only in Europe but all over the world.

Struktuur

Please see the programme structure in our Study Information System

Karjäärivõimalused

Malnutrition and the increasing problems associated with obesity indicate a growing clinical need for relevantly educated professionals. Completion of the Master’s degree will provide the necessary knowledge and skills to develop clinical nutrition in hospitals, family practices, and nursing homes, and in sports medicine, in public health and in the food industry. In much of Europe there is currently a great need for academically certified specialists. Fulfilling the Clinical Nutrition Master’s programme should be career enhancing.

Kandideeri! Fall semester 2024
Kandideerimisperiood on lõppenud
Õpingute algus
2. sept 2024
Kandideeri! Fall semester 2024
Kandideerimisperiood on lõppenud
Õpingute algus
2. sept 2024
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